October signals it's time for bottling the red wine for Winter and laying down the marrows and pumpkins ready for delicious soups and stews. Chris also pulled some leeks and carrots ready for tonights dinner which once again will be a plate produced and hunted by ourselves. Filet of Roe Deer accompanied by steamed pumpkin, leeks and carrots with chunky chips and a venison gravy, can't wait mmmmmm.
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