Tomatoes ripening mid October? yes, it's true, we have had a fantastic crop this year and nothing has been wasted, thanks to Hugh Fearnleys recipe, Joanne has made an abundance of green tomato chutney which dare we say, is as good if not better than the red tomato chutney. Chris has made his famous tomato ketchup and we are all passatad out ha ha !.
The delightful aromas drift through the house, we chat about tasting summer from the bottles and jars of the many conserves we have produced, nothing nicer when winter sets in and summer bursts from a newly opened bottle or jar, yum yum !!
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