At last, the ceps are pushing through the leaf cover on the forest floor, last year we found ceps as early as 13th June, this year, due to the very dry conditions they are almost 2 months behind schedule. History lesson over, after a storm last night we had an inkling it could be the day today, and sure enough, there they were, as if by magic, pushing through the leaf cover. Conditions are now perfect and we will forage each day. Tonight we will have a side of fried cep with our venison fillet, once again, another dinner without the need to pay for any ingredients, apart from a 2001 grand vin de Bordeaux from 'Le Vieux Moulin' what drives us, quality of life, that's what!
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