We spent two nights here in April. The Welcome from Joanne and Chris was fantastic. Lovely part of the world. The most outstanding part of our visit was the quality of the cooking. If this was a resaurant it would have one if not two Michelin Stars. We have been staying in Sawdays B&Bs for several years now. This was far and away the best. Jim & Gill Pearce
Stayed: 04/2012
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