The life and times of an English couple in France !
Tuesday, October 30, 2012
Macrolepiota Procera or Parasols
Autumn is the time of year when we look forward to foraging for some Parasol mushrooms, here in France they are referred to as 'Coulemelle' and are delicious. When picked, they bruise red and the flesh smells of boiled milk.
Autumn is the time of year when we look forward to foraging for some Parasol mushrooms, here in France they are referred to as 'Coulemelle' and are delicious. When picked, they bruise red and the flesh smells of boiled milk.
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