New Years Eve, or as we now know it 'The Reveillon' was a great success here at La Petite Maison. A sumptuous supper comprising of oysters, lobster, crab, smoked salmon, foie gras, pear sorbet, fillet of venison and patisserie accompanied by fine wines and champagnes. Familly and friends were remembered by the lighting of a 'sky lantern' which flew deep into the night.
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