Last night was BBQ night at La Petite Maison (so is every night in Summer ha ha) we ate potatoes, carrots, cabbage, courgette, brocolli & apple sauce, all from the garden picked fresh. Chris cooked everything outside in his new garden kitchen, he has been buying the various equipment from the vide greniers, we BBQ'D pork steaks and topped it all with a mustard and plumb gravy, yum yum. Afterwards we lounged until after dark, our citronella torches burning brightly, the bats silently feasting on the wing, the owls hooting, toads croaking and the tranquility that a new full moon brings was just splendid, Jess and Bonny enjoyed it to !!
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